$13.20

Sea salt, Truffle Oil, Topped with TogarashiSeasoning.

$13.20

Sliced Cucumber dressed in a Sweet & SourSesame Dressing, crowned with Rayu Chili Crisp& Sesame Seeds. Vegan-friendly.

$16.50

Marinated Chicken Thigh tossed in a SweetChili Sauce, nestled in crisp Bibb Lettuce leaves& topped with a house-made Vietnamese StyleSlaw.

$16.50

Served with sweet chili sauce.

$16.50

Tempura battered & fried Tofu with Spinach &Sweet chili sauce.

$16.50

Served in a Yuzu Ponzu sauce.

$19.80

Crispy fried Jumbo Lump Crab Meat Rangoonswith Sweet Chili Sauce.

$19.80

Shrimp & Chicken crispy fried eggrolls.

$22.00

Crab Egg Roll with Sweet & Sour dipping sauce.

$24.20

Served with Avocado & Coconut Sriracha Sauce.

$27.50

Thinly Sliced Yellowtail with Jalapeo, servedwith Cilantro & Ponzu Sauce.

$27.50

Thinly sliced Tuna, sliced Onion, & Avocado in aLight Soy Vinaigrette.

$31.90

with fresh Avocado & Wonton Chips.

$35.20

Lo Mein Noodles, Snow Peas, Carrots, GreenOnions, tossed in a rich Peanut Chili GarlicButter Sauce. Has some heat.

$35.20

A savory blend of dark meat Chicken, Shrimp,Egg, & mixed vegetables, expertly stir-fried tocreate a hearty & flavorful dish.

$38.50

Velveted dark meat Chicken & Basil leavessimmered in a fragrant light red curry saucewith Bell Peppers, Carrots, Green Beans.Served alongside steamed rice.

$8.80

$8.80

Romaine, shredded Carrots & Purple Cabbagewith Citrus Ginger Vinaigrette.

$16.50

A fresh half Avocado, drizzled with a house-made Wasabi Vinaigrette, offering a creamy texture with a zesty kick.

$19.80

A refreshing mix of Wakame Seaweed,Radicchio, & pickled Cucumber Ribbons,presenting a symphony of textures & flavors.

$19.80

Romaine Lettuce, with Radicchio Leaves,Cherry Tomatoes, Snow Peas, Carrots, Orange& Grapefruit slices, tossed in a house madeCitrus Ginger Vinaigrette & topped with CrispyShallots.

$35.20

Lo Mein Noodles, Snow Peas, Carrots, GreenOnions, tossed in a rich Peanut Chili GarlicButter Sauce.

$35.20

A savory blend of dark meat Chicken, Shrimp,Egg, & mixed vegetables, expertly stir-fried tocreate a hearty & flavorful dish.

$38.50

Velveted dark meat Chicken & Basil leavessimmered in a fragrant light red curry saucewith Bell Peppers, Carrots, Green Beans.Served alongside steamed rice.

$38.50

Crispy dark meat Chicken stir-fried in a rich,fragrant soy sauce with roasted Peanuts,Bell Peppers, & spicy Chilis. Served withsteamed rice.

$38.50

In Tonkotsu Broth, Soy Egg, ShiitakeMushrooms, Beni Shoga & Pea Shoot.

$44.00

Jumbo Shrimp tossed in a sweet & fiery sauceof Hot Honey, & Sriracha Chilis, served over LoMein noodles.

$44.00

Marinated in Sake, White Miso, Soy, seared &served with Bok Choy & Fragrant Rice.

$44.00

Beef Tenderloin, Scallions, Sichuan Peppers & Onions.

$44.00

Jumbo Gulf Shrimp, tossed with coloredPeppers & fresh Pineapple with steamedJasmine Rice.

$44.00

Tempura Fried Fish, served with Peppers,Onions, Pineapple, Sweet & Sour Sauce, &steamed Jasmine Rice.

$44.00

Lightly seared & roasted to medium rare, Duckbreast seasoned with five spice, resting on abed of flat wide noodles infused with chili.

$45.50

A vibrant mix of fresh Shrimp, Scallops, &Calamari with Jalapeo & Bell Peppers, all tossed in a spicy chili sauce over stir fry noodles.

$60.50

Tender Pork Ribs glazed in a sweet KoreanBBQ sauce, served with a Peanut Asian Slaw.

$66.00

8oz Australian Wagyu Beef wok-fried in asweet & savory Mongolian sauce with GreenOnion sticks, Snow Peas, & Garlic, served with white rice.

$19.80

$24.20

$26.40

$24.20

$38.50

$77.00

TUNA (4PC), YELLOWTAIL (4PC), SALMON (4PC),SWEET SHRIMP (2PC), SCALLOP (2PC)